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Bakery Patent Flours

Ace Hi Baker

A standard, hard wheat flour that’s excellent for use in many applications. Acceptable tolerance with medium mix requirements.

Superior Bakers

A standard hard wheat flour that’s excellent for use in many applications. Superior Bakers is acceptable tolerance with medium mix requirements.

Blue Ribbon Baker

A standard, hard wheat flour that’s excellent for use in many applications. Blue-Ribbon Baker is tolerance with medium mix requirements.

Mondako

Mondako Flour has a high tolerance with laminated and frozen baked goods and produces a white colored noodle in dried or fresh production.

Kansas Sun

A standard hard wheat flour that’s excellent for use in many applications. Kansas Sun is acceptable tolerance with medium mix requirements.

Montana Spring Patent

A standard hard wheat flour that’s excellent for use in many applications. Montana Spring Patent is acceptable tolerance with medium mix requirements.

Bench Boss

Bench Boss is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Ace Hi Gluten

Ace Hi Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Premier

A standard, hard wheat flour that’s excellent for use in many applications. Premier is acceptable tolerance with medium mix requirements.

Morbread

Our straight-grade bread flour and the baker’s choice for all around performance in day-to-day bread and roll productions. As a baker’s most versatile flour, Morbread produces pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough. Many large wholesale bakeries prefer Morbread because it’s easily adaptable to any bread system currently in use. Morbread bleached is packed in 50 lb. bags. Morbead unbleached is packed in 25 and 50 lb. bags.